Inspiring new year’s resolutions that will help you achieve the full potential of your garden in the season ahead.
Here's a taster of some of the delicious recipes in the December issue for wholesome party delicacies made using fresh produce from the garden, along with foraged fruit and nuts
Quinces are perfect garden trees that bear pretty blossom in spring and heavy golden fruits in October. Once you’ve planted one, bring some zing to your autumn table by trying this delicious recipe
Designer Jinny Blom created a series of easy-to-achieve planting schemes for containers, so that you can freshen up your garden with instant displays of vibrant plants. Here's her idea for a simple yet effective tabletop collection of pots.
Herb expert Jekka McVicar gives us her recipe for angelica jam as one of the best recipes she knows for using this majestic herb.
Exuberant growth makes May the most boisterous and exciting month of the whole gardening year. Carol Klein lists a few essential tasks for the month ahead as part of her ongoing series A Year at Glebe Cottage.