This Insta florist’s secrets to beautiful, simple arrangements (it’s all down to choosing the right vase)

This Insta florist’s secrets to beautiful, simple arrangements (it’s all down to choosing the right vase)

Florist Sarah Statham reveals the secret to creating striking natural floral displays: adapting to the shape of your vessel.


For Sarah Statham, perhaps more widely known through her beguiling Instagram account Simply By Arrangement, buying a bunch of flowers from her local florist on the way home from work was always more than just a colourful purchase.

Back in the early 2000s, working in the demanding world of criminal law, these weekly blooms were an important and uplifting marker to the end of the working week. But these regular flower indulgences also nurtured a long-held aspiration to work with flowers, and so when the threat of job losses loomed, the moment seemed right to explore that dream.

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Sarah’s first step was to dig up the front garden and create raised beds for a range of flowers. She also spent time learning the craft of flower arranging through books and courses, exploring techniques and defining her own aesthetic.

Woman arranging flowers
Florist Sarah Statham adds flowers and foliage to a display in a vintage urn. Image: Éva Németh

As Sarah is based near Hebden Bridge in West Yorkshire, a region with a strong local identity, it was clear that locally grown flowers were an essential choice to work with. When she set up her business in 2013, the groundswell of support for foam-free arranging struck a chord with Sarah’s preference for sustainable floristry, which instinctively aligned with her free-flowing and intuitive approach. “I grow flowers, arrange them and teach others to create designs that are natural and always in tune with the season,” she explains.

Beautiful flowers will always look beautiful

Reflecting on her own approach, Sarah is quick to emphasise that “beautiful flowers will always look beautiful”, even if you don’t do anything with them. “My process considers what you’ve got available in terms of foliage and flowers, how long the stems are, how much time you have – and where you want the arrangement to go,” she says.

Display hanging on wall
A pretty vase is all that is needed to create a stunning floral arrangement, but add to your kit a pair of secateurs, some chicken wire and a selection of floral pin frogs and you can elevate your displays. Image: Éva Németh

Even a few choice stems in a simple vessel will celebrate a seasonal moment, and while Sarah is adamant that there really are no rules to floral arranging, a bit of gentle guidance can help give a display greater resonance. “We all need to practise; it helps to make the process easier.”

The starting point for any arrangement is to establish a framework with branches or thicker-stemmed flowers. This sets your form. Then add focal flowers to draw the eye through the display, creating a visual “river” to follow. Finally, add in smaller flowers and foliage for texture and movement, or as Sarah describes it, a “wispy gesture” to bring the arrangement to life.

Flowers arranged in brown jug
Little brown jugThis simple vessel, found in an antiques shop in Norfolk, needs no mechanics. In this case it was the colour of the jug with its yellow flower motif that led the arrangement, with perhaps the only limitation, or “liberation” as Sarah puts it, being what’s outside in the garden.In this case, the Cosmos bipinnatus ‘Apricot Lemonade’ were the starting point, together with the more peachy- coloured C. bipinnatus ‘Apricotta’.A self-seeded bronze fennel, serendipitously growing with the cosmos, was added for structure. Sarah arranged the stems in her hand as she picked them and then cut them down to size to be placed in the vase. Image: Éva Németh

In these six arrangements, she uses a variety of vessels with a repeated palette of flowers. In fact, Sarah often repurposes flowers from one display to the next, perhaps snipping a stem shorter to highlight a different bloom or stem shape. Her choice of cuttings isn’t dictated by a particular vase but rather she adapts her technique to the shape and size of the vessel she has chosen, using simple floristry mechanics to achieve the desired look.

Flowers arranged in brass jug by window
Brass cylinderSarah is drawn to this polished old shell case, which she found at her grandparents’ house, for its reflective quality. Being tall, slim and well weighted, no additional mechanics are needed. The inspiration for this long-lasting arrangement came from the idea of a kitchen garden to bring inside. Sarah started by criss-crossing the long, sturdy stems of fennel, and stepped them down in height to create a triangle. Next, she wove in the nasturtiums and sweet peas, allowing some to trail over the vase. She then placed the peas and added a few poppy seedheads to give focal interest. Image: Éva Németh

If you have limited time, Sarah suggests opting for the effortless elegance of a cylindrical vase, to which all you need do is place your stems into the vase and keep the water topped up. Or try grouping together several bud vases, each one holding a single stem, to make a charming display.

Consider the empty spaces between the flowers. Try to recall how they were growing naturally and resist the urge to cram everything in.

When working with bowl-shaped vessels, Sarah recommends using a flower arranger’s pin frog, or kenzan. This weighted, metal disc studded with pins is placed at the bottom of the vessel, securing it in position with a piece of floristry putty. Stems can then be gently pushed into and between the spikes to hold them upright.

Flowers arranged by window
Grey tea cupThis ceramic cup, from Edinburgh-based potter Borja Moronta, is a favourite of Sarah’s. She uses it with a medium pinfrog and selects a few choice flowers and delicate foliage to set off the arrangement and ensure the cup doesn’t tip over. Beginning with the outline structure of the tomato vine and nasturtiums, the dahlias and Rosa Koko Loco (= ‘Wekbijou’) were placed as the focal flowers, with some kept low to maintain balance. The final touch was to add the tall, thin-stemmed scabious to add height and a sense of airiness. Image: Éva Németh - © Éva Németh

For larger or taller vessels, chicken wire gives effective support. By moulding overlapping layers of the wire to fit snugly in your vessel, in conjunction with a pin frog if necessary, a taller framework can be secured by weaving stems through the wire to find a stable position.

Other than the simplest of vases, Sarah’s key advice is to allow yourself time. She describes creating an arrangement as a meditative process. “Consider the empty spaces between the flowers. Try to recall how they were growing naturally and resist the urge to cram everything in. My aim is to make them look as if they are still growing.”

Flowers arranged in urn on table
Vintage urnThis was a lucky find in an antiques shop. A medium pin frog secured with floral putty holds the larger branches in place, along with a ball of chicken wire shaped to fit the vessel for extra support. The branches and thicker stems of gooseberry and yellow Buddleja x weyeriana ‘Sungold’ were placed first to define the form, followed by the rusty-coloured Rudbeckia hirta Sahara (mixed) and a few climbing roses (including Rosa ‘Goldfinch’), placed at different levels to draw the eye through the arrangement. Finally, the more delicate and trailing stems, such as nasturtiums, clematis and toning Bupleurum longifolium ‘Bronze Beauty’, complete the display. Image: Éva Németh

Sarah often finds that inspiration comes direct from the garden. “A pleasing combination of things all growing together is one that is crying out to be snipped and brought inside,” she notes.

Using what’s available in the garden can be liberating rather than a limitation, and she embraces it. Sarah also loves including more unusual elements, such as fruits and vegetables, to complete that “just picked” aesthetic. “I think gardens in vases might be my favourite things to make,” she says, and that sense of spontaneity and naturalness does shine through in her creations.

Flowers arranged in vessel by window
Mantel vaseJust 15cm high, this charity shop find came complete with its original flower arranging wire grid inside. Its delicate size means you can only use the thinnest of stems. The tomato vine and fennel were cut down in height and reused from previous arrangements. To this airy foliage Sarah has added coreopsis, tiny zinnias and tagetes – all chosen for their thin stems, and positioned to create a dip in the middle of the display, rather than a round, heavier-feeling blob. When placing the stems, go slowly and carefully, criss-crossing them beneath the grid to give added stability. Image: Éva Németh

While Sarah still works as a florist, she now focuses mostly on teaching, running regular workshops and mentoring flower lovers, whether they are professional florists, passionate enthusiasts or those wanting a career change. The Yorkshire countryside is often a point of inspiration.

Flowers arranged in brown cup
Brown cupA simple drinking cup (by Spanish potter Patricia García of Blanc Ceramics) makes for an easy flower vessel. Sarah has useda medium-sized pin frog in the bottom to hold the stems upright. Shorter stemmed Rudbeckia hirta Sahara (mixed) together with a delicately coloured antique carnation ground the display and form the shape. The flowering tips of foxgloves were added for height, along with a delicate nicotiana and jewel-like white currants that dangle over the edge. Remember to top up smaller vessels with water regularly. Image: Éva Németh

Ultimately, for Sarah, creating a cut-flower display is about appreciating locality and the immediate environment, wherever you are – even if that means simply stepping into your own garden to gather a handful of stems to bring a touch of seasonal beauty indoors.

Useful information

You can find details of all Sarah’s workshops and retreats at simplybyarrangement.co.uk

© Éva Németh

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