We have 23 essential Christmas presents for gardeners in our December issue, which also focuses on which plants will brighten winter days. There’s food for thought in Alys Fowler’s feature on how to grow an edible hedge and we offer tips for sustainable gardening. Also there to bring comfort in the cold is our feature on the best indoor terrariums and the chance to learn how to make a beautiful festive wreath.
And don’t miss the chance to see the captivating arts and crafts garden at Plas Brondanw and learn about the arboretum and walled garden at Marks Hall. Our edible gardening series offers up Ollie Hutson, the senior kitchen gardener at The Pig Hotel Group and we publish an extract of Raymond Blanc’s forthcoming book The Lost Orchard.
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