Gardens Illustrated’s Special Edition this year offers a month-by-month guide to delicious things to grow and eat and offers advice and inspiration for gardener-cooks, whether you’re experienced or a novice. Use the time you have in your garden to start building up your vegetable patch and surprise yourself with what you can grow yourself.
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Use the magazine to plan your edible year and dive-in-and-out of it each season to make sure you’re on track as you go. There’s the best herbs to grow for cooks, tasty vegetables that also flower beautifully, tips on successful germination, delicacies from Great Dixter and month-by-month inspiration on sowing and growing culinary delights.
It’s your guide for everything you need to know about making your garden flavoursome. Get a glimpse of what’s in the magazine below and buy your copy here.
Buy your copy of A Year in the Edible Garden here
Authors
Daisy Bowie-Sell is digital editor of Gardens Illustrated. She has previously worked as a journalist for publications including the Daily Telegraph, WhatsOnStage and Time Out London
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Discover some of the most glorious gardens from around the world.
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