Recipes for seasonal meals
Discover a host of recipes using fresh ingredients from the garden and beyond
How to make delicious cherry blossom jam
Beth Al Rikabi shares her recipe for cherry blossom jam, which has a delicate, almondy flavour
Recipe | Hearty sausage stew from Julius Roberts
Chef and smallholder Julius Roberts shares his recipe for a hearty and warming stew with sausage and chard.
Recipe | Pear upside-down cake from chef and smallholder Julius Roberts
A moist but light cake with juicy caramelised pears on top, from chef and smallholder Julius Roberts
Recipe | Make Julius Roberts' potato, pancetta and Taleggio galette
A cheesy, flaky and buttery tart that tastes great with a zingy salad
Rich winter stew with seasonal vegetables
A tasty warming rich stew made from seasonal winter vegetables
Christmas biscuits recipe: a festive treat with hazelnuts
Learn how to make these tasty party delicacies made with foraged nuts. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Beetroot crisps with carrot and sumac dip recipe
Learn how to make these tasty beetroot crisps made with fresh produce from the garden. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Damson pastries recipe
Satisfy a sweet tooth over Christmas and learn how to make our twist on these tasty party delicacies originally from South America. Recipes Lia Leendertz. Photographs Jason Ingram. Styling Clare Gardner-Medwin
Crispy kale with sea salt and lemon
These tasty vegetable kale crisps, flavoured with sea salt and lemon, are the perfect, pre-dinner snack.
Mulled sloe and champagne cocktails
Our recipe for a classic Christmas champagne recipe using berries from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Baked apples with maple syrup and cinnamon recipe
This delicious baked apple with maple syrup, cinnamon and raisins is the perfect warmer for autumn evenings
Pumpkin seeds | What to do with your pumpkin innards
Carving isn't the only thing you could be doing with your pumpkin this Halloween. Here's a few other suggestions on how not to waste your pumpkin
Spiced pumpkin pasties recipe
Autumn is a time for comfort food, and home-made pastry with a sticky filling fits the bill. Here is a recipe for seasonal pumpkin pasties by Jojo Tulloh, illustration by Sarah Young
Membrillo: Quince cheese paste
Discover what is membrillo, and the best membrillo recipe for making quince paste. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
Baked quince recipe
Discover this simple way of cooking quince for a tasty autumnal treat. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
Everything you need to know about quince
Quinces are perfect garden trees that bear pretty blossom in spring and heavy golden fruits in October. Words Lia Leendertz, photographs Jason Ingram, styling Niki Goss
Discover Austria's world of pumpkin oil
In a sunny corner of southern Austria, pumpkins are grown for the delicious and fragrant oil yielded by their seeds, an oil now celebrated for its healthy properties. Words by Jonathan Gibbon
Spiced parsnip and apple muffins recipe
The perfect cold-weather, healthy muffin snack using parsnip and apple that is both seasonal and delicious. Recipe from Stephanie Hafferty
Courgette Soup
The best courgette soup using home grown courgettes from the garden. Image Andrew Montgomery
Recipe for baked pears on a barbecue
A dessert recipe from Cleve West using pears and fragrant spices that can be cooked at a barbecue or an allotment
A delicious apple and tamarind chutney recipe
Preserving and fermenting home-grown fruit and vegetables is a savvy way of extending the season. If you find yourself with a glut of apples, think ahead and pickle yourself the perfect chutney.
Carnation and blackberry cooler
This recipe from chef Erin Bunting shows how using flowers not only brings an element of beauty to the food on our plates, but can offer new and exciting flavours too. Words Erin Bunting and Jo Facer, Photographs Sharon Cosgrove
Marigold petal pasta
This recipe from chef Erin Bunting shows how using flowers not only brings an element of beauty to the food on our plates, but can offer new and exciting flavours too. Words Erin Bunting and Jo Facer, Photographs Sharon Cosgrove
Roasted beetroot and tomatoes with yoghurt and nasturtium salsa recipe
This recipe from chef Erin Bunting shows how using flowers not only brings an element of beauty to the food on our plates, but can offer new and exciting flavours too. Words Erin Bunting and Jo Facer, Photographs Sharon Cosgrove