Recipes for seasonal meals
Discover a host of recipes using fresh ingredients from the garden and beyond
Mulled sloe and champagne cocktails - a perfect Christmas treat from the hedgerows
Our recipe for a classic Christmas champagne recipe using berries from the garden.
Membrillo: Quince cheese paste
Discover what is membrillo, and the best membrillo recipe for making quince paste.
Damson pastries recipe
Satisfy a sweet tooth over Christmas and learn how to make our twist on these tasty party delicacies originally from South America
null
undefined
Christmas biscuits recipe: a festive treat with hazelnuts
Learn how to make these tasty party delicacies made with foraged nuts. Jason Ingram,
Roasted beetroot and tomatoes with yoghurt and nasturtium salsa recipe
This recipe from chef Erin Bunting shows how using flowers not only brings an element of beauty to the food on our plates, but can offer new and exciting flavours too. Words Erin Bunting and Jo Facer, Photographs Sharon Cosgrove
Tasty summer tomato tart using fresh tomatoes with mustard and cheese
This delicious twist on a Provençal favourite is a wonderful way to make the use of ripe tomatoes and makes a perfect light summer lunch.
A tasty soup made from your summer glut of courgettes
The best courgette soup using home grown courgettes from the garden.
You can make pesto out of goose grass and nettles and it's delicious: here's how to do it
Beth Al Rikabi shares her recipe for a tasty and nutritious pesto, using cleavers and nettles foraged from the garden
Make this lovely hedgerow drink using elderflower that you can forage now
Beth Al Rikabi shares her recipe for the quintessential summer cordial flavoured with freshly foraged elderflower
How to make delicious cherry blossom jam for spring delight
Beth Al Rikabi shares her recipe for cherry blossom jam, which has a delicate, almondy flavour
Spiced pumpkin pasties recipe
Autumn is a time for comfort food, and home-made pastry with a sticky filling fits the bill. Here is a recipe for seasonal pumpkin pasties by Jojo Tulloh, illustration by Sarah Young
Pumpkin seeds | What to do with your pumpkin innards
Carving isn't the only thing you could be doing with your pumpkin this Halloween. Here's a few other suggestions on how not to waste your pumpkin
Classic pumpkin pie recipe to make with your leftover pumpkins
Wondering how to make pumpkin pie? Here's a recipe for a rich pumpkin pie that is ideal for a Thanksgiving supper, Halloween or a Bonfire Night party
Create this lovely spiced pumpkin soup recipe using your home grown pumpkins or leftovers
This warming soup makes the most of the pumpkins gardener chef Aaron Bertelsen browns in his kitchen garden. Photograph Andrew Montgomery
Pumpkin spice latte recipe using leftover pumpkin
This wholesome recipe uses real pumpkin and store cupboard spices.
Immune-boosting hedgerow brew using foraged berries to last you through winter
As the seasons begin to change, Beth Al Rikabi suggests an easy recipe for preserving foraged plants. Photographs Matt Inwood
The forager chef Beth Al Rikabi explains why the turnip is so overlooked and how it can work brilliantly as a pickled delicacy
Beth Al Rikabi suggests an easy recipe for preserving an overlooked vegetable. Photographs Matt Inwood
Elder, blackberry and apple jam recipe using foraged fruits from the hedgerows
As the seasons begin to change, Beth Al Rikabi suggests this easy recipe for blackberry and apple jam that will preserve foraged fruits. Photographs Matt Inwood
An easily foraged raspberry, lemon balm and bay vodka recipe from Beth Al Rikabi
As the seasons begin to change, forager chef Beth Al Rikabi suggests a brilliant recipe for preserving raspberries to make vodka
Cured mackerel with fenugreek potato salad recipe
The green leaves of summer are a wonderful source of inspiration for flavoursome dishes. Here is a fresh recipe for cured mackerel with a potato and fenugreek salad. Recipe from Jojo Tulloh, illustration by Sarah Young
Recipe | Hearty sausage stew from Julius Roberts
Chef and smallholder Julius Roberts shares his recipe for a hearty and warming stew with sausage and chard.
Recipe | Pear upside-down cake from chef and smallholder Julius Roberts
A moist but light cake with juicy caramelised pears on top, from chef and smallholder Julius Roberts
Recipe | Make Julius Roberts' potato, pancetta and Taleggio galette
A cheesy, flaky and buttery tart that tastes great with a zingy salad
Rich winter stew with seasonal vegetables
A tasty warming rich stew made from seasonal winter vegetables