Beth Al Rikabi
Beth Al Rikabi is a free range chef creating seasonal, foraged vegetarian food for retreats and supper clubs
Recent articles by Beth Al Rikabi

Make this lovely hedgerow drink using elderflower that you can forage now
Beth Al Rikabi shares her recipe for the quintessential summer cordial flavoured with freshly foraged elderflower

How to make delicious cherry blossom jam for spring delight
Beth Al Rikabi shares her recipe for cherry blossom jam, which has a delicate, almondy flavour