• About Us
  • Become a Member
  • Sign in
  • Newsletters
  • What's new
  • Garden design
  • Gardens
  • Advice
  • Plants
  • Kit
  • Offers
  • Magazine deals
  • Shop
  • Newsletters
Author
Beth Al Rikabi

Beth Al Rikabi

Beth Al Rikabi is a free range chef creating seasonal, foraged vegetarian food for retreats and supper clubs

Recent articles by Beth Al Rikabi
Elderflower

Make this lovely hedgerow drink using elderflower that you can forage now

Beth Al Rikabi shares her recipe for the quintessential summer cordial flavoured with freshly foraged elderflowerShow more
Cherry blossom jam

How to make delicious cherry blossom jam for spring delight

Beth Al Rikabi shares her recipe for cherry blossom jam, which has a delicate, almondy flavourShow more
Footer Banner
  • Facebook
  • X-Platform
  • Instagram
  • Pinterest
  • Terms & Conditions
  • Privacy policy
  • Contact us
  • Cookies policy
  • Become a Member
  • Manage preferences
This website is owned and published by Our Media Ltd. www.ourmedia.co.uk
© Our Media 2026