You can make pesto out of goose grass and nettles and it's delicious: here's how to do it
Beth Al Rikabi shares her recipe for a tasty and nutritious pesto, using cleavers and nettles foraged from the garden
Dandelion flower honey
Beth Al Rikabi shares her recipe for dandelion flower honey, a sweet syrup that can be spread on toast, drizzled on pancakes or stirred into a summer gin fizz cocktail
Creamed Swiss Chard
A deliciously creamy way to serve Swiss chard that makes the perfect accompaniment to roast chicken. Photograph Andrew Montgomery.
Confiture of shallots recipe
A wholesome party delicacy made with fresh produce from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Poached quince recipe
A poached quince recipe from Francine Raymond’s - All My Eggs in One Basket - . Words Lia Leendertz, photographs Jason Ingram, styling Niki Goss
Lamb and quince tagine recipe
Discover this simple way of cooking quince for a hearty treat from Mark Diancono's - A Taste of the Unexpected - . Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
