Jojo Tulloh

Jojo Tulloh is an editor, author and pamphleteer. Her first book East End Paradise, was published in 2009, and her second, The Modern Peasant: Adventures in City Food, won the 2014 Fortnum & Mason Cookery Writer of the Year. In 2017 she was named Fortnum & Mason Cookery Writer of the Year for her gardener cook column in Gardens Illustrated.

Recent articles by Jojo Tulloh

Plaited garlic

Think there is nothing to start growing now? It's actually garlic planting season. Here's how to grow it

Garlic is one of the healthiest ways to add flavour to food and is not difficult to grow. Allotmenteer Jojo Tulloh explains how to get started. Photographs Andrew MontgomeryShow more

Spiced pumpkin pasties

Spiced pumpkin pasties recipe

Autumn is a time for comfort food, and home-made pastry with a sticky filling fits the bill. Here is a recipe for seasonal pumpkin pasties by Jojo Tulloh, illustration by Sarah YoungShow more

Fenugreek Methi Leaves. Photo: Getty Images

Cured mackerel with fenugreek potato salad recipe

The green leaves of summer are a wonderful source of inspiration for flavoursome dishes. Here is a fresh recipe for cured mackerel with a potato and fenugreek salad. Recipe from Jojo Tulloh, illustration by Sarah YoungShow more