Julius Roberts

Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.

Recent articles by Julius Roberts

Sausage and chard stew

Recipe | Hearty sausage stew from Julius Roberts

Chef and smallholder Julius Roberts shares his recipe for a hearty and warming stew with sausage and chard.Show more

Pear upside down cake

Recipe | Pear upside-down cake from chef and smallholder Julius Roberts

A moist but light cake with juicy caramelised pears on top, from chef and smallholder Julius RobertsShow more

Potato pancetta and Taleggio galette

Recipe | Make Julius Roberts' potato, pancetta and Taleggio galette

A cheesy, flaky and buttery tart that tastes great with a zingy saladShow more