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Quince recipes: quince jelly

Membrillo: Quince cheese paste

Discover what is membrillo, and the best membrillo recipe for making quince paste.Show more
A pizza that has been cooked over a campfire has been placed on a wooded utensil and is ready to serve

Pizza in an outdoor pizza oven recipe

Homemade pizza is easier to make than you think and whether you want to cook a pizza in a traditional clay oven in the garden or at home, this recipe outlines the basics to help you get started. Recipe by Cleve WestShow more
Radiccio with dates

Radicchio with wholegrain mustard, dates and celeriac

Chef and food writer Gill Meller believes enjoying food outside can help us connect with nature, whatever the time of year. This seasonal recipe is the perfect accompaniment to an outside picnic eaten around a warming fire. Photographs Andrew MontgomeryShow more
Grilled pears with chestnut honey, tahini and oats, recipe from Gill Meller

Grilled pears with chestnut honey, tahini and oats

Chef and food writer Gill Meller believes enjoying food outside can help us connect with nature, whatever the time of year. His seasonal recipes can be cooked over an open fire. Photographs Andrew MontgomeryShow more
Christmas recipes: confiture of shallots

Confiture of shallots recipe

A wholesome party delicacy made with fresh produce from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-MedwinShow more
Crab Apple Jelly Jar.

Crab apple jelly recipe

Graham Rice explains how to make the best crab apple jellyShow more
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