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Membrillo: Quince cheese paste
Discover what is membrillo, and the best membrillo recipe for making quince paste. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
Pizza in an outdoor pizza oven recipe
Homemade pizza is easier to make than you think and whether you want to cook a pizza in a traditional clay oven in the garden or at home, this recipe outlines the basics to help you get started. Recipe by Cleve West
Radicchio with wholegrain mustard, dates and celeriac
Chef and food writer Gill Meller believes enjoying food outside can help us connect with nature, whatever the time of year. This seasonal recipe is the perfect accompaniment to an outside picnic eaten around a warming fire. Photographs Andrew Montgomery
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Grilled pears with chestnut honey, tahini and oats
Chef and food writer Gill Meller believes enjoying food outside can help us connect with nature, whatever the time of year. His seasonal recipes can be cooked over an open fire. Photographs Andrew Montgomery
Confiture of shallots recipe
A wholesome party delicacy made with fresh produce from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin
Crab apple jelly recipe
Graham Rice explains how to make the best crab apple jelly