Recipes

CLASSIC GARDEN RECIPES FROM HOMEGROWN INGREDIENTS

Creamed Swiss chard

Creamed Swiss Chard

30 mins 2

Soup of Israel

Soup of Israel

1 h 10 mins 4–6

Kale Smoothie

This month's recipe: Kale Smoothie

13 mins 1-2

Beetroot and parmesan bake

Beetroot Bake with Parmesan

2 h 25 mins Serves 3–4

Rhubarb Gin

Recipe: How to make your own rhubarb gin

96 h 15 mins Makes 500ml

Rhubarb, Almond and Ginger Tart

Rhubarb, almond and ginger tart

2 h 20 mins 8

Tunisian lemon and orange cake

Tunisian lemon and orange cake

1 h 10 mins 8

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Autumn recipes

PERFECT RECIPES FOR NOW

Beetroot hummus

Beetroot Hummus

1 h 10 mins 4

Broad beans

Lebanese Broad Beans

4

Rhubarb, Almond and Ginger Tart

Rhubarb, almond and ginger tart

2 h 20 mins 8

Tunisian lemon and orange cake

Tunisian lemon and orange cake

1 h 10 mins 8

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Sweet treat recipes

PUDDINGS, TARTS AND MORE

Plum and almond tart. Photo Getty Images

Three classic plum and almond tart recipes

Mint Ice-cream. Photo: Andrew Montgomery

How to make homemade mint ice-cream

A skye Gyngell recipe for baked pears with honey, marsala and wine

Recipe for baked pears on a barbecue

Make your own cobnut and mulberry granola

Recipe for pears wrapped in pastry: Douillons aux poires

Angelica jam recipe: the perfect herb for jam

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Hearty classics

HEALTHY AND FILLING

A stir fry dish of yellow courgette and tomatoes

Vegan courgette and tomato stir fry recipe

Potatoes

Simple tuna and potato salad recipe

45 mins two to six people

A recipe for relish using green tomatoes, aubergine and fresh chilli

Chutney recipe: aubergine

Kale, spelt and chorizo big soup

Shallot tart tatin and kale chorizo soup recipe from Riverford

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