Recipes

CLASSIC GARDEN RECIPES FROM HOMEGROWN INGREDIENTS

Gin and tonic

Cocktails with herbs grown from your garden

golden beets freshly harvested raw on rustic wood background

Golden beetroot soup recipe

Raw Organic Fenugreek Methi Leaves plants. Fenugreek Micro Greens Close-Up Image.

Cured mackerel with fenugreek potato salad recipe

Root ginger

Ginger beer recipe

Mint in a mojito

Jayne’s Best in the World Dreamy Mojito

5 mins Serves 1

Fruit for the vodka recipe

A fruit vodka recipe from Gravetye

00 h 15 mins

Potatoes

Simple tuna and potato salad recipe

45 mins two to six people

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Spring recipes

PERFECT RECIPES FOR NOW

Parsnip soup served with a spoonful of medlar jam

Parsnip soup recipe with medlar jam

The seed head of an angelica plant is beautiful to grow and its stems can be used in cooking. Photo: Getty Images

Angelica jam recipe: the perfect herb for jam

Raw Organic Fenugreek Methi Leaves plants. Fenugreek Micro Greens Close-Up Image.

Cured mackerel with fenugreek potato salad recipe

Two green asparagus spears growing up through open ground

Asparagus soufflé tart recipe

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Sweet treat recipes

PUDDINGS, TARTS AND MORE

Plum and almond tart. Photo Getty Images

Three classic plum and almond tart recipes

Mint Ice-cream. Photo: Andrew Montgomery

How to make homemade mint ice-cream

A skye Gyngell recipe for baked pears with honey, marsala and wine

Recipe for baked pears on a barbecue

Make your own cobnut and mulberry granola

Recipe for pears wrapped in pastry: Douillons aux poires

Angelica jam recipe: the perfect herb for jam

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Hearty classics

HEALTHY AND FILLING

Borlotti Beans. Photo: Getty Images

Borlotti bean and red pepper stew recipe

Illustration of spiced pumpkin pasties

Spiced pumpkin pasties recipe

A recipe for relish using green tomatoes, aubergine and fresh chilli

Chutney recipe: aubergine

Kale, spelt and chorizo big soup

Shallot tart tatin and kale chorizo soup recipe from Riverford

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