Recipes

CLASSIC GARDEN RECIPES FROM HOMEGROWN INGREDIENTS

Beetroot hummus

Beetroot Hummus

1 h 10 mins 4

Broad beans

Lebanese Broad Beans

4

Courgette soup

Courgette Soup

28 mins Serves 3–4

Beetroot and parmesan bake

Beetroot Bake with Parmesan

2 h 25 mins Serves 3–4

Rhubarb Gin

Recipe: How to make your own rhubarb gin

96 h 15 mins Makes 500ml

Rhubarb, Almond and Ginger Tart

Rhubarb, almond and ginger tart

2 h 20 mins 8

Tunisian lemon and orange cake

Tunisian lemon and orange cake

1 h 10 mins 8

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Summer recipes

PERFECT RECIPES FOR NOW

This easy-to-make recipe for onion bahjees uses chickpea flour and spices

Onion bahjee recipe on an open fire

Courgettes

Courgette salad with anchovies and capers

25 mins 4

Fruit for the vodka recipe

A fruit vodka recipe from Gravetye

00 h 15 mins

Mint in a mojito

Jayne’s Best in the World Dreamy Mojito

5 mins Serves 1

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Sweet treat recipes

PUDDINGS, TARTS AND MORE

Plum and almond tart. Photo Getty Images

Three classic plum and almond tart recipes

Mint Ice-cream. Photo: Andrew Montgomery

How to make homemade mint ice-cream

A skye Gyngell recipe for baked pears with honey, marsala and wine

Recipe for baked pears on a barbecue

Make your own cobnut and mulberry granola

Recipe for pears wrapped in pastry: Douillons aux poires

Angelica jam recipe: the perfect herb for jam

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Hearty classics

HEALTHY AND FILLING

A stir fry dish of yellow courgette and tomatoes

Vegan courgette and tomato stir fry recipe

Potatoes

Simple tuna and potato salad recipe

45 mins two to six people

A recipe for relish using green tomatoes, aubergine and fresh chilli

Chutney recipe: aubergine

Kale, spelt and chorizo big soup

Shallot tart tatin and kale chorizo soup recipe from Riverford

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