fruit

Still life portrait of fresh blackcurrants arranged on an antique metal plate with beautiful patina

Blackcurrant steamed pudding recipe

Blackcurrants are abundant in the kitchen garden in August. This garden recipe by Jojo Tulloh is a delicious way to use up an extra bowlful of blackcurrantsShow more

Close up of Clusters of Red Currants (Ribes rubrum) 'Jonkheer van Tets'

Redcurrant jelly recipe

A summer classic to use the abundance of redcurrant berries in the garden, and a great way to preserve sweet flavours into autumn and winter. This is a traditional recipe for redcurrant jelly by cookery writer Eliza Acton (1799- 1859) from her book, Modern Cookery for Private Families.<em Words by Jojo Tulloh, illustration by Sarah Young Show more