Easy

Learn how to make these tasty party delicacies made with foraged nuts. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin

Learn how to make these tasty beetroot crisps made with fresh produce from the garden. Recipes Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin

This delicious baked apple with maple syrup, cinnamon and raisins is the perfect warmer for autumn evenings

The best courgette soup using home grown courgettes from the garden. Image Andrew Montgomery

Beth Al Rikabi shares her recipe for the quintessential summer cordial flavoured with freshly foraged elderflower

Beth Al Rikabi shares her recipe for dandelion flower honey, a sweet syrup that can be spread on toast, drizzled on pancakes or stirred into a summer gin fizz cocktail

Served with roasted tomatoes, fried eggs and sausages (meat or vegetarian) these easy to make farls – an Irish potato cake flattened into a circle and divided into four 'farls' – make the perfect Sunday brunch. Photograph Andrew Montgomery.

A deliciously creamy way to serve Swiss chard that makes the perfect accompaniment to roast chicken. Photograph Andrew Montgomery.

This hearty, warming chickpea-based soup is the perfect comfort food for a cold winter's day. Photograph Andrew Montgomery.

Give your morning off to a healthy start with this vegan green smoothie. Photograph Andrew Montgomery.

This warming soup makes the most of the pumpkins Aaron browns in the kitchen garden at Great Dixter. Photograph Andrew Montgomery

A delicious and easy-to-prepare mix of fennel bulb, aubergine and globe artichokes that is perfect for sharing with friends. Photograph Andrew Montgomery.

This delicious twist on a Provençal favourite is a wonderful way to make the use of ripe tomatoes and makes a perfect light summer lunch. Photograph Andrew Montgomery

This Middle Eastern-inspired dish makes a delicious addition to a mezze-style meal and will turn simply grilled meat or fish into a feast. Photograph Andrew Montgomery.

This delicious, creamy beetroot bake works wonderfully alongside cold roast beef or by itself for a lunchtime treat with crusty fresh bread. Photograph Andrew Montgomery

This delicious tart makes the most of April's forced rhubarb, combined with almond and ginger for a wonderful combination of flavours. Photograph Andrew Montgomery

This refreshing rhubarb gin makes an amazing digestif – and you can use the soaked rhubarb to make a rhubarb fool that's perfect served alongside some freshly baked shortbread biscuits. Photograph Andrew Montgomery

This sweet treat is a perfect as a pudding cake served with crème fraîche or can be enjoyed as an indulgent morning pick-me-up alongside a strong coffee.