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Apple and quince crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
For the fruit mix
- 3 ‘Bramley’ cooking apples
- 1 Quince
- A splash of apple juice
- 50g Golden caster sugar
- ½tsp Cinnamon
For the crumble mix
- 225g Plain wholemeal flour
- 50g Whole hazelnuts
- 125g Butter
- 90g Demerara sugar
- A pinch of salt
Method
- STEP 1
Put the hazelnuts in a plastic bag, tie and then bash gently with a rolling pin so they are broken but still in large pieces.
- STEP 2
Put all the other dry ingredients in a large bowl with the butter and rub them into the butter until the mixture is the texture of breadcrumbs. Add the hazelnuts
- STEP 3
Peel, core and chop the fruit, cutting the apples into large slices and the quince into small pieces, and layer into a baking dish, sprinkling each layer with a little sugar.
- STEP 4
Pour over the apple juice and top with the crumble mix.
- STEP 5
Bake for 30-40 minutes at 190ºC, gas mark 5.
