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Cut the lime half into four pieces and put into a cocktail shaker with the mint.
Using the end of a wooden rolling pin, bash the lime segments (sections) and mint leaves to bruise and release the delicious mint, lime zest and juice (this is important as the lime juice is needed to balance the sugar syrup).
Add the rum and sugar syrup.
Shake well and then pour into a glass filled with crushed ice.
Alternatively, you can mix the cocktail in a jug, let it chill in the refrigerator and then add the crushed ice just before serving.