Sift gram flour, turmeric and baking powder into a bowl.
Add garlic, ginger, chillies, salt and pepper and mix well.
Add water little by little, stirring all the time. Aiming for a consistency between pancake and cake mix.
Add coriander and lemon juice.
Heat the oil – it is ready when batter sinks and then rises after a few seconds
Add onions – work quickly as they will release their liquid and make the mix to runny. Place several spoonfuls of mix into hot oil and let them sizzle for three minutes or until golden brown.
Remove, and drain on a plate lined with kitchen paper.
