Quince fruits are at the more luxurious end of the grow-your-own spectrum: very much providers of flavour rather than bulk. Below are a selection of some of the best ways of using quince in recipes.
Learn more about quince, its taste and its history.
Discover this simple way of cooking quince for a tasty autumnal treat. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
Discover this simple way of cooking quince for a hearty treat from Mark Diancono's A Taste of the Unexpected . Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
A poached quince recipe from Francine Raymond’s All My Eggs in One Basket. Words Lia Leendertz, photographs Jason Ingram, styling Niki Goss
Discover the tastiest recipe for apple and quince crumble for an autumn treat. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
Quinces are perfect garden trees that bear pretty blossom in spring and heavy golden fruits in October. Words Lia Leendertz, photographs Jason Ingram, styling Niki Goss
