It’s nice to have something sweet to eat when camping. That sugar hit seems restorative after a day usually spent walking, swimming, and the like. If you’re into out of season camping, this recipe from Chef Skye Gyngell is a wonderful winter warmer. It’s also great fun to make if you like to cook at the allotment. You can change it up a little by using apples stuffed with dates, which is equally delicious. Take care not to burn the pears (or apples) with too fierce a heat.
Baked pears with honey, marsala and bay (Serves 6-8)